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Heat Salt, Fat, Acid [Hardcover]

by Nosrat, Samin

  • (0)

A master class in cooking distills decades of professional experience into four elements: salt, fat, acid, and heat, which when properly applied in the kitchen will produce delicious meals, and includes recipes to put the lessons into practice.

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9781476753836
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  • RM200.00 Online Price
  • RM180.00 Kinokuniya Privilege Card Member Price
  • Availability Status : Available for order from suppliers.
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  • Kuala Lumpur store

    Shelf Location
    :
    Stock
    : Not Available
Item Type English Books (Hardcover)
Publication Date 2017/04
Publisher Simon & Schuster (US)
ISBN 9781476753836
Size/Pages 480p

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