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Mes Confitures : The Jams and Jellies of Christine Ferber [Hardcover]

by Ferber, Christine / Phillips, Virginia R. (TRN)

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Christine Ferber is an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family and Antoine Westermann. This book brings her hand-made jams to life for home cooks and professional chefs alike.

image of Mes Confitures : The Jams and Jellies of Christine Ferber
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    Shelf Location
    : Not Available
Item Type English Books (Hardcover)
Publication Date 2002/09
Publisher Michigan State Univ Pr (US)
ISBN 9780870136290
Size/Pages 305p