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The Complete Robuchon [Hardcover]

by Robuchon, Joel

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Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

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9781906502225
  • RM156.75 RM141.07 Online Price
  • RM133.24 Kinokuniya Privilege Card Member Price
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  • Kuala Lumpur store

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Item Type English Books (Hardcover)
Publication Date 2008/09
Publisher Grub Street Publishing (GB)
ISBN 9781906502225
Size/Pages 610p

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