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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking [Hardcover]

by Nosrat, Samin / Macnaughton, Wendy (ILT) / Pollan, Michael (FRW)

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A master class in cooking distills decades of professional experience into four elements: salt, fat, acid, and heat, which when properly applied in the kitchen will produce delicious meals, and includes recipes to put the lessons into practice.

image of Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
9781476753836
  • RM179.90 Online Price
  • RM161.91 Kinokuniya Privilege Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
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Item Type English Books (Hardcover)
Publication Date 2017/04
Publisher Simon & Schuster (US)
ISBN 9781476753836
Size/Pages 469p

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