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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation (New) [Paperback]

by Madison, Deborah (FRW) / Coleman, Eliot (FRW)

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Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

image of Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation (New)
9781933392592
  • RM122.22 Online Price
  • RM110.00 Kinokuniya Privilege Card Member Price
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  • Kuala Lumpur store

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Item Type English Books (Paperback)
Publication Date 2013/06
Publisher Chelsea Green Publishing Co (US)
ISBN 9781933392592
Size/Pages 224p

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