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Coming to My Senses : The Making of a Counterculture Cook [Hardcover]

by Waters, Alice

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The owner and executive chef of Chez Panisse presents the story of her culinary journey, describing her efforts to promote distinctive flavors in a time of uniform convenience foods and reflecting on the evolution of one of the world's most influential restaurants.

image of Coming to My Senses : The Making of a Counterculture Cook
  • RM139.59 Online Price
  • RM125.63 Kinokuniya Privilege Card Member Price
  • Availability Status : Out of stock.
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